混菌发酵产酶活性与苹果酒风味物质构成的相关性分析
曾朝珍，康三江，张辉元，慕钰文，袁晶，张海燕，张霁红，宋娟，张芳
Correlation analysis between enzymatic activity and flavor substances composition in cider by mixed-strain fermentation
ZENG Chaozhen, KANG Sanjiang, ZHANG Huiyuan, MU Yuwen, YUAN Jing, ZHANG Haiyan, ZHANG Jihong, SONG Juan, ZHANG Fang
中国酿造
.
2020, (12): 74
-80
.
DOI: 10.11882/j.issn.0254-5071.2020.12.015
