酱香型大曲中挥发性成分与微生物代谢关系
张小龙，邱树毅，王晓丹，何宗杰，李玉德，曾超，班世栋
Relationship between volatile compounds of sauce-flavor Daqu and metabolic compounds of microorganisms
ZHANG Xiaolong, QIU Shuyi, WANG Xiaodan, HE Zongjie, LI Yude, ZENG Chao, BAN Shidong
中国酿造
.
2020, (12): 51
-57
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DOI: 10.11882/j.issn.0254-5071.2020.12.011
