贺兰山东麓产区葡萄自然发酵液中酵母的多样性研究

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张文霞，田亚楠，孙悦，张秀艳

Diversity of yeasts in spontaneous fermentation must of Eastern Helan Mountain Areas

ZHANG Wenxia, TIAN Yanan, SUN Yue, ZHANG Xiuyan

中国酿造 . 2020, (12): 30 -35 . DOI: 10.11882/j.issn.0254-5071.2020.12.007