豉香型白酒肥肉浸制产脂肪油及脂质氧化研究
魏岱岳，梁诗雅，何松贵，黎伟刚，吴振强
Production of fatty oil in the soaking process of pork fat and lipid oxidation for Chi-flavor Baijiu
WEI Daiyue, LIANG Shiya, HE Songgui, LI Weigang, WU Zhenqiang
中国酿造
.
2020, (11): 183
-186
.
DOI: 10.11882/j.issn.0254-5071.2020.11.035
