蜜柚发酵酒与蒸馏酒香气成分的GC-MS分析
江飞凤，龙运忠，谭晓辉，胡鹏刚，赵玲燕，娄兴维，潘雪梅
Analysis of aroma components of fermented wine and distilled liquor of pomelo by GC-MS
JIANG Feifeng, LONG Yunzhong, TAN Xiaohui, HU Penggang, ZHAO Lingyan, LOU Xingwei, PAN Xuemei
中国酿造
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2020, (11): 173
-178
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DOI: 10.11882/j.issn.0254-5071.2020.11.033
