蓝靛果花青素对乳酸菌生长及酸奶后酸化的影响
那治国，高悦露，唐敬思，胡维，付红岩
Effect of anthocyanin from Lonicera caerulea on lactic acid bacteria growth and yoghurt post-acidification
NA Zhiguo, GAO Yuelu, TANG Jingsi, HU Wei, FU Hongyan
中国酿造
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2020, (11): 147
-152
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DOI: 10.11882/j.issn.0254-5071.2020.11.028
