凯特杏酒的发酵条件优化及风味变化研究

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徐佳，左勇，易媛，马倩，胡琨

Optimization of fermentation conditions and changes of flavor of Kate apricot wine

XU Jia, ZUO Yong, YI Yuan, MA Qian, HU Kun

中国酿造 . 2020, (11): 137 -142 . DOI: 10.11882/j.issn.0254-5071.2020.11.026