谷胱甘肽添加量对库尔勒香梨酒品质的影响
邓星星，张瑛，梁莉，刘炜，哈力比亚提·玉山，江英
Effect of glutathione addition on the quality of Korla fragrant pear wine
DENG Xingxing, ZHANG Ying, LIANG Li, LIU Wei, HALIBIYAT Yushan, JIANG Ying
中国酿造
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2020, (11): 120
-125
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DOI: 10.11882/j.issn.0254-5071.2020.11.023
