高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究
马才仁卓玛，白玛普赤，次仁潘多，罗章，薛蓓
Bacterial diversity in traditional fermented yoghurt and buttermilk in Nyingchi of Tibet by high-throughput sequencing
MA Cairenzhuoma, BAI Mapuchi, CI Renpanduo, LUO Zhang, XUE Bei
中国酿造
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2020, (11): 116
-119
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DOI: 10.11882/j.issn.0254-5071.2020.11.022
