MAT-α型单倍体酿酒酵母Z5的制备及其发酵特性分析
尹紫良，王长丽，葛菁萍
Preparation of MAT-α type haploid Saccharomyces cerevisiae Z5 and analysis of its fermentation characteristics
YIN Ziliang, WANG Changli, GE Jingping
中国酿造
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2020, (11): 92
-96
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DOI: 10.11882/j.issn.0254-5071.2020.11.018
