凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析
马佳佳，姜宇文，单春会，赵慧君，钟小丹，郭壮
Yeast diversity of Fengwo Jiuqu and amino acid composition of jujube wine fermented by their isolates
MA Jiajia, JIANG Yuwen, SHAN Chunhui, ZHAO Huijun, ZHONG Xiaodan, GUO Zhuang
中国酿造
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2020, (11): 48
-51
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DOI: 10.11882/j.issn.0254-5071.2020.11.010
