红曲是我国的发明,主要以大米作为发酵基质生产的红曲占主导地位.在利用其他多样性的淀粉基质发酵红曲的生产上也取得一些成就.文中对红曲霉利用多样性的淀粉基质上的发酵及发酵产物应用上进行探讨,希望在提升传统红曲的发酵上提供一些思路.

Monascus is a “great invention” in China, which is the product with rice as the dominate of fermentation substrate. And also, there are some achievements in using other substrate for Monsacus preparation. In this paper, we discussed fermentation and fermentation products, in which Monascus takes advantage of diverse starch substrate, to provide some ideas to improve the traditional Monascus fermentation.