
顶空固相微萃取-气相色谱-质谱法分析五粮液的香气成分
Analysis of aroma components in Wuliangye liquor by HS-SPME-GC-MS
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |