
柠檬酸发酵过程中黑曲霉α-葡萄糖苷酶和糖化酶变化的研究
Changes of α-glucosidase and glucoamylase from Aspergillus niger in citric acid fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |