PDF(549 KB)
PDF(549 KB)
PDF(549 KB)
乳制品中乳酸菌分子鉴定技术进展
,
{{javascript:window.custom_author_cn_index++;}}
Advance in molecular identification techniques on the classification and identification of lactic acid bacteria in dairy products
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |