PDF(290 KB)
PDF(290 KB)
PDF(290 KB)
均匀设计法对荷叶饮料配方的优化研究
,
{{javascript:window.custom_author_cn_index++;}}
Optimization of ingredient of lotus leaf drinks by uniform design method
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |