PDF(729 KB)
PDF(729 KB)
PDF(729 KB)
浅析多种因素对番茄红素稳定性影响的研究
,
{{javascript:window.custom_author_cn_index++;}}
Study on effect of variety of factors on the stability of lycopene
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |