1.College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China;
2.Key Laboratory of Fermentation Resources and Application at Universities of Sichuan Province, Yibin University, Yibin 644000, China
Rennet is widely used in many aspects, it occurs in animal, plants and microorganisms. The variety of rennet-producing fungi, bacteria, actinomycetes, and the breeding situation of rennet producing microorganism were summarized, in order to provide reference for research and development of microbial rennet.
LI Xuepeng1, LIANG Qi1, SHI Xixiong1, FENG Ruizhang2, ZHANG Yan1, WEN Pengcheng1, ZHANG Weibing1*.
Summary on rennet producing microorganisms[J]. China Brewing, 2014, 33(4): 13-18 https://doi.org/10.3969/j.issn.0254-5071.2014.04.004
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
[1] MANDY J, DORIS J, HARALD R. Recent advances in milk clotting enzymes[J]. Int J Dairy Technol, 2010, 64(1): 14-33.
[2] 刘文宗,蒋 敏,何晓霞,等. 干酪凝乳酶代用品研究[J]. 四川畜牧兽医学院学报,2001,15(2):23-27.
[3] 张富新,顾熟琴. 不同凝乳酶在干酪生产中应用效果的研究[J]. 食品工业科技,2003,24(7):20-22.
[4] GARG S K, JOHRI B N. Rennet: current trends and future research[J]. Food Rev Int, 1994, 10(3): 313-355.
[5] STERNBERG M Z. Crystalline milk-clotting protease from Mucor miehei and some of its properties[J]. J Dairy Sci, 1971, 54(2): 159-167.
[6] LAGRANGE A, PAQUET D, ALAIS C. Comparative study of two Mucor miehei acid proteinases. purification and some molecular properties[J]. Int J Biochem, 1980, 11(5): 347-352.
[7] SEKER S, BEYENAL H, AYHAN F, et al. Production of microbial rennin from Mucor miehei in a continuously fed fermenter[J]. Enzyme Microb Tech, 1998(23): 469-474.
[8] 金娟男,张兰威. 微小毛霉与米黑毛霉凝乳酶的制备及其凝乳质构特性研究[J]. 中国酿造,2007,26(11):17-20.
[9] ARIMA K, YU J, IWASAKI S. Milk-clotting enzyme from microorganisms V. purification and crystallization of Mucor rennin from Mucor pusillus var. Lindt.[J]. Appl Environ Microb, 1968, 16(11): 1727-1733.
[10] NOUANI A, BELHAMICHE N, SLAMANI R, et al. Extracellular protease from Mucor pusillus: purification and characterization[J]. Int J Dairy Technol, 2009, 62(1):112-117.
[11] 钱世均,张纯青,矫庆华,等. 微小毛霉凝乳酶的纯化和性质[J]. 微生物学报,1989,29(4):272-277.
[12] 矫庆华,钱世钧. 微小毛霉凝乳酶的生物合成和性质的研究[J]. 微生物学报,1992,32(1):30-35.
[13] SARDINAS J L. Rennin enzyme of Endothia parasitica[J]. Appl Environ Microb, 1968, 16(2): 248-255.
[14] KRIS H, ISSAM F, JOHN R. Whitaker. Purification of protease from the fungus Endothia parasiticaz[J]. J Dairy Sci, 1968, 51(12): 1916- 1922.
[15] MERLE K L, JOHN R W. Parameters affecting activity of the rennin-like enzyme[J]. J Dairy Sci, 1970, 53(3): 253-261.
[16] MERLE K. LARSON, JOHN R. et al. Parameters affecting stability of the rennin-like enzyme[J]. J Dairy Sci, 1970, 53(3):262-269.
[17] KUMAR S, SHARMA N S, SAHARAN M R, et al. Extracellular acid protease from Rhizopus oryzae: purification and characterization[J]. Process Biochem, 2005, 40(5): 1701-1705.
[18] 吴进菊,徐尔尼,陈卫平,等. 酒曲根霉F34菌株凝乳酶的初步纯化及部分酶学性质的研[J]. 食品工业科技,2008,29(9):135-137.
[19] 滕国新,李里特. Rhizopus sp.052凝乳酶的纯化[J]. 食品工业科技, 2005,26(9):52-54.
[20] VISHWANATHA K S, APPURAO A G, SINGH S A. Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341[J]. Appl Microbiol Biot, 2010, 85(6): 1849-1859.
[21] CHANNE P S, SHEWALE J G. Influence of culture conditions on the formation of milk-clotting protease by Aspergillus niger MC4[J]. World J Microb Biot, 1998, 14(1): 11-15.
[22] HASHEM A M. Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum[J]. Bioresource Technol, 2000, 75(3): 219-222.
[23] MOHARIB S A. Proteolytic activity of proteases produced from white rot fungus [J]. Adv Food Sci, 2007, 29(1): 6-11.
[24] GHAREIB M, HAMD H S, KHALIL A A. Production of intracellular milk-clotting enzyme in submerged cultures of Fusarium subglutinans[J]. Acta Microbiol Pol, 2001, 50(2): 139-147.
[25] KOBAYASHI H, KIM H, ITOH T, et al. Screening for milk clotting enzyme from basidiomycetes [J]. Agr Biol Chem, 1994, 58(2): 440-441.
[26] KOBAYASHI H, KUSAKABE I, MURAKAMI K. Purication and characterization of two milk clotting enzymes from Irpex lacteus [J]. Agr Biol Chem, 1983, 47(3): 551-558.
[27] YU P J, CHOU C C. Factors affecting the growth and production of milk-clotting enzyme by Amylomyces rouxii in rice liquid medium[J]. Food Technol Biotech, 2005, 43(3): 283-288.
[28] MATTA H, PUNJ V. Isolation and partial characterization of a thermostable extracellular protease of Bacillus polymyxa B-17[J]. Int J Food Microbiol, 1998, 42(3): 139-145.
[29] LAVU K R, MATHUR D K. Purification and properties of milk-clotting enzyme from Bacillus subtilis K-26[J]. Biotechnol Bioeng, 1979, 21(4): 535-549.
[30] DUTT K, GUPTA P, SARAN S, et al. Production of milk-clotting protease from Bacillus subtilis[J]. Appl Biochem Biotech, 2009, 158(3): 761-772.
[31] 胡永金,石振兴,朱仁俊,等. 一株产凝乳酶细菌的分离与鉴定[J]. 中国酿造,2010,29(5):81-84.
[32] 刘和涛. 一株产凝乳酶枯草芽抱杆菌的筛选、鉴定及其酶活性质的研究[D]. 兰州:兰州大学硕士论文,2008.
[33] TREVOR M D S, LANCELOT P. Production and immobilization of a bacterial milk-clotting enzyme[J]. J Dairy Sci, 1982, 65(11): 2074-2081.
[34] AGEITOS J M, VALLEJO J A, SESTELO A B F, et al. Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13[J]. J Appl Microbiol, 2007, 103(6): 2205-2213.
[35] 宋 曦,甘伯中,贺晓玲,等. 天祝放牧牦牛生活环境土壤中一株产凝乳酶细菌[J]. 食品科学,2009,30(11):158-162.
[36] 张卫兵,宋 曦,贺晓玲,等. Bacillus licheniformis产凝乳酶培养基的优化[J].中国酿造,2011,30(2):70-73.
[37] EL-BENDARY M A. Formation and properties of serine protease enzyme with milk-clotting activity from Bacillus sphaericus[J]. Egypt J Appl Sci, 2004, 19: 68-91.
[38] EL-BENDARY M A, MAYSA E M, THANAA H A. Purification and characterization of milk clotting enzyme produced by Bacillus sphaericus [J]. J Appl Sci Res, 2007, 3(8): 695-699.
[39] CARIAS J R, RAUBGEAUD J, MAZAUD C, et al. A chymosin-like extracellular acidic endoprotease from Myxococcus xanthus DK101[J]. FEBS Lett, 1990, 262(1): 97-100.
[40] PETIT F, GUESPIN J F. Production of an extracellular milk-clotting activity during development in Myxococcus xanthus [J]. J Bacteriol, 1992, 174(15): 5136-5140.
[41] POZA M, PRIETO-ALCEDO M, SIEIRO C, et al. Cloning and expression of genes encoding milk-clotting proteases from Myxococcus xanthus 422[J]. Appl Environ Microbiol, 2004, 70(10): 6337-6341.
[42] POZA M, SIEIRO C, CARREIRA L, et al. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422[J]. J Ind Microbiol Biot, 2003, 30(12): 691-698.
[43] SATO S, TOKUDA H, KOIZUMI T, et al. Purification and characterization of an extracellular protease having milk-clotting activity from Enterococcus faecalis TUA2495L[J]. Food Sci Technol Res, 2004, 10(1): 44-50.
[44] 周俊清. 凝乳酶优良菌株的选育及酶活特性的研究[D]. 长沙:湖南农业大学硕士论文,2005.