膳食纤维由于具有预防肠道疾病、冠心病、糖尿病等生理功能而受到各国研究者的重视,已经成为食品领域的研究热点.该文结合近年来国内外相关研究结论,就膳食纤维的生理功能研究进展进行论述,旨在为相关领域研究者提供理论参考.

Dietary fiber is highly focused by national researchers widely over the world because of its physiological functions such as the prevention of gastro intestinal disease,coronary heart disease,and diabetes,and has been a hot spot in the field of food.This paper combined with both national and international research conclusions resent years,presents the developments of dietary fiber’s physiological functions,aiming to provide theoretical references to the researchers in the relative fields.