基于HS-SPME-GC-MS和多元统计学分析华容芥菜的特征挥发性风味成分
李子怡, 王锋, 赵玲艳, 徐永兵, 罗凤莲
中国酿造 ›› 2024, Vol. 43 ›› Issue (3) : 234-242.
基于HS-SPME-GC-MS和多元统计学分析华容芥菜的特征挥发性风味成分
Analysis of characteristic volatile flavor components of Huarong mustard based on HS-SPME-GC-MS and multivariate statistics
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