PDF(664 KB)
PDF(664 KB)
PDF(664 KB)
植物乳杆菌固体发酵对复方中药中有效成分含量的影响
,
{{javascript:window.custom_author_cn_index++;}}
Effect of solid fermentation of Lactobacillus plantarum on the contents of effective components in compound Chinese medicine
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |