PDF(2158 KB)
PDF(2158 KB)
PDF(2158 KB)
普鲁兰酶协同α-葡萄糖苷酶降低青稞快消化淀粉含量酶解工艺优化
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Optimization of enzymolysis technology for reducing rapid digestible starch contents in highland barley by pullulanase and α-glucosidase
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