PDF(2095 KB)
PDF(2095 KB)
PDF(2095 KB)
茅台地区酱香大回酒轮次发酵机理分析
,
{{javascript:window.custom_author_cn_index++;}}
Analysis on the fermentation mechanism of sauce-flavor Dahui-jiu in Maotai region
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |