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浓香型白酒风味成分对乙醇代谢及关键酶活性影响的体内实验研究
刘嫒春,曾礼兰,方帅,王有钧,夏屿,王艳,赵盈盈,孙群,胡承
中国酿造 ›› 2022, Vol. 41 ›› Issue (6) : 122-128.
PDF(2099 KB)
PDF(2099 KB)
浓香型白酒风味成分对乙醇代谢及关键酶活性影响的体内实验研究
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Effects of flavor components in strong-flavor Baijiu on ethanol metabolism and key enzyme activities in vivo experiments
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