PDF(1893 KB)
PDF(1893 KB)
PDF(1893 KB)
基于稀疏主成分分析白酒GC-MS图谱分类识别技术
,
{{javascript:window.custom_author_cn_index++;}}
Classification identification technology of GC-MS chromatographic data of Baijiu based on sparse principal component analysis
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |