
丛毛红曲菌固态发酵山药产莫纳可林K的影响因素研究
Influencing factors of monacolin K production from yam by solid-state fermentation of Monascus pilosus
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |