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鸡枞菌产水溶性胞外多糖发酵条件及抗氧化活性的初步研究
赵紫君,杜全能,杨正,肖思远,徐茜,陈思宇,朱文娟,兰时乐
中国酿造 ›› 2021, Vol. 40 ›› Issue (6) : 102-108.
PDF(2045 KB)
PDF(2045 KB)
鸡枞菌产水溶性胞外多糖发酵条件及抗氧化活性的初步研究
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Preliminary study on fermentation conditions and antioxidant activity of water soluble exopolysaccharide from Collybia albuminosa
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