发酵肉制品中细菌群落结构及其表皮葡萄球菌生物胺相关基因分析
Analysis of bacterial community structure and biogenic amine related genes of Staphylococcus epidermidis in fermented meat
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |