低场核磁共振技术测定石花菜对酸奶水分迁移及超微结构的影响
林圣楠,李天骄,田永奇,陈雅霜,李梦娇,朱 丰,林向阳
中国酿造 ›› 2018, Vol. 37 ›› Issue (3) : 49-52.
低场核磁共振技术测定石花菜对酸奶水分迁移及超微结构的影响
Effects of Gelidium amansii on the water mobility and ultrastructure of yogurt by nuclear magnetic resonance
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