
电子舌在不同轮次酱香型白酒区分识别中的应用
田 婷1,2,邱树毅2,3,文聆吉1,2,秦方园2,3,陶 菡2,3*
中国酿造 ›› 2016, Vol. 35 ›› Issue (12) : 145-148.
电子舌在不同轮次酱香型白酒区分识别中的应用
Application of electronic tongue in distinguish and identification of different batch distillates of Moutai-flavor Baijiu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |