PDF(238 KB)
泥壁和石壁窖池糟醅风味物质的差异研究
刘向阳1,任道群2,3*,唐玉明2,3,姚万春2,3,刘茂柯2,3,任剑波1,田新惠2,3
中国酿造 ›› 2015, Vol. 34 ›› Issue (10) : 95-97.
PDF(238 KB)
PDF(238 KB)
泥壁和石壁窖池糟醅风味物质的差异研究
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Comparison of flavor substances in fermented grains from mud-wall and stone-wall pits
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