
渝香糯1号甜酒酿发酵工艺参数的研究
任道群1,2,徐富贤1,唐玉明1,2,熊 洪1,刘茂柯1,2,姚万春1,2
中国酿造 ›› 2015, Vol. 34 ›› Issue (5) : 161-163.
渝香糯1号甜酒酿发酵工艺参数的研究
Research on fermentation parameters of Chinese sweet rice wine with glutinous rice Yuxiangnuo No.1
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |