PDF(1804 KB)
茯砖茶中优势微生物在不同培养基的差异性比较
周杨艳1,2,李雨枫1,2,白 雪1,2,贺珊珊1,2,蒋立文2,3*,朱海燕4
中国酿造 ›› 2014, Vol. 33 ›› Issue (9) : 75-80.
PDF(1804 KB)
PDF(1804 KB)
茯砖茶中优势微生物在不同培养基的差异性比较
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Difference comparison of dominate microorganisms from Fuzhuan brick tea in different media
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