混菌制曲和酱渣添加对黄豆酱理化指标动态变化的影响
刘丹,葛予宁,徐晗,石磊,李贞景,陈明,周庆礼,王昌禄,张志军
中国酿造 ›› 2020, Vol. 39 ›› Issue (7) : 125-130.
混菌制曲和酱渣添加对黄豆酱理化指标动态变化的影响
Effects of mixed starter-making and sauce residue addition on the dynamic changes of physical and chemical indexes of soybean paste
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