构建ADH2和THI3基因敲除酿酒酵母用于降低糯米酒中高级醇的研究
Construction of ADH2 and THI3 gene deletion Saccharomyces cerevisiae to reduce the higher alcohols concentration in glutinous rice wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |