我国猕猴桃果酒酿造工艺及其品质评价研究进展
张琛，郗笃隽，刘辉，黄康康，裴嘉博，骆慧枫
Research progress of the brewing technology and its quality evaluation of kiwifruit wine in China
ZHANG Chen, XI Dujun, LIU Hui, HUANG Kangkang, PEI Jiabo, LUO Huifeng
中国酿造
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2020, (10): 26
-29
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DOI: 10.11882/j.issn.0254-5071.2020.10.006
