啤酒糟苹果醋不同发酵阶段挥发性香气成分及抗氧化性变化分析
王丹，赵康云，薛虎贵，贺倩钰，马超，徐斌，李妍
Change analysis of volatile aroma components and antioxidant activity of brewer's spent grain cider vinegar at different fermentation stages
WANG Dan, ZHAO Kangyun, XUE Hugui, HE Qianyu, MA Chao, XU Bin, LI Yan
中国酿造
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2020, (9): 136
-141
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DOI: 10.11882/j.issn.0254-5071.2020.09.026
