7种酵母酿造摩尔多瓦葡萄酒的发酵特性比较
赵敏，陈环，唐婉莹，陈文婷，杨国顺
Comparison of fermentation characteristics of 7 yeasts in brewing Moldovan wine
ZHAO Min, CHEN Huan, TANG Wanying, CHEN Wenting, YANG Guoshun
中国酿造
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2020, (8): 102
-106
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DOI: 10.11882/j.issn.0254-5071.2020.08.020
