高通量测序技术分析刺梨自然发酵过程中细菌多样性
刘晓柱，张远林，李银凤，于志海，刘晓辉，黄名正
Analysis of bacterial diversity during natural fermentation of Rosa roxburghii based on high-throughput sequencing
LIU Xiaozhu, ZHANG Yuanlin, LI Yinfeng, YU Zhihai, LIU Xiaohui, HUANG Mingzheng
中国酿造
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2020, (8): 82
-85
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DOI: 10.11882/j.issn.0254-5071.2020.08.016
