响应面法优化风味米曲制备工艺
吴健，何伟，王建成，杨玉蓉，蓝彩红，刘盛钢，杨涛
Optimization of preparation technology of flavor rice starter by response surface methodology
WU Jian, HE Wei, WANG Jiancheng, YANG Yurong, LAN Caihong, LIU Shenggang, YANG Tao
中国酿造
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2020, (7): 120
-124
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DOI: 10.11882/j.issn.0254-5071.2020.07.024
