不同改性淀粉对冷冻酸乳冰淇淋品质的影响

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王然，刘颖，温慧颖，姜珊珊

Effect of different modified starches on the quality of frozen yoghurt ice cream

WANG Ran, LIU Ying, WEN Huiying, JIANG Shanshan

中国酿造 . 2020, (7): 107 -111 . DOI: 10.11882/j.issn.0254-5071.2020.07.021