生香酵母与酿酒酵母联合发酵桂圆果酒的研究
袁辛锐，喻学淳，杨芳，郑蕾，迟原龙，王毅，姚开，张芮，贾冬英
Fermentation of longan fruit wine with aroma-producing yeast and Saccharomyces cerevisiae
YUAN Xinrui, YU Xuechun, YANG Fang, ZHENG Lei, CHI Yuanlong, WANG Yi, YAO Kai, ZHANG Rui, JIA Dongying
中国酿造
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2020, (7): 74
-77
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DOI: 10.11882/j.issn.0254-5071.2020.07.015
