低醇复合米酒发酵工艺优化

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艾晓莉，林佳丽，刘达玉，颜军，何楠，郭添荣

Optimization of fermentation process of low-alcohol compound rice wine

AI Xiaoli, LIN Jiali, LIU Dayu, YAN Jun, HE Nan, GUO Tianrong

中国酿造 . 2020, (6): 219 -224 . DOI: 10.11882/j.issn.0254-5071.2020.06.041