无花果山楂复合果酒酿造工艺优化
宋照军，王树宁，黄滢洁，陈笑言，赵功玲，梁新红
Optimization of brewing technology of fig and hawthorn compound fruit wine
SONG Zhaojun, WANG Shuning, HUANG Yingjie, CHEN Xiaoyan, ZHAO Gongling, LIANG Xinhong
中国酿造
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2020, (6): 214
-218
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DOI: 10.11882/j.issn.0254-5071.2020.06.040
