不同酿酒酵母对山葡萄北国蓝蒸馏酒挥发性物质的影响
谢苏燕，舒楠，金宇宁，肖家美，路文鹏
Effect of different Saccharomyces cerevisiae on the volatile components of distilled spirits brewed by Vitis amurensis Beiguolan
XIE Suyan, SHU Nan, JIN Yuning, XIAO Jiamei, LU Wenpeng
中国酿造
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2020, (6): 150
-154
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DOI: 10.11882/j.issn.0254-5071.2020.06.029
