模糊综合评判结合响应面法优化苹果酒发酵工艺
冯涛,马博文,庄海宁,孙敏,徐志民,杨末尧
Optimization of cider fermentation process by fuzzy comprehensive evaluation combined with response surface methodology
FENG Tao, MA Bowen, ZHUANG Haining, SUN Min, XU Zhimin, YANG Moyao
中国酿造 . 2020, (6): 93 -98 .  DOI: 10.11882/j.issn.0254-5071.2020.06.019