自然发酵酸笋中乳酸菌的筛选鉴定及益生特性研究
孙宁，雷敬玲，吴晓青，黄丽，李玲，黄子珍
Screening, identification and probiotic characteristic of lactic acid bacteria from natural fermented sour bamboo shoots
SUN Ning, LEI Jingling, WU Xiaoqing, HUANG Li, LI Ling, HUANG Zizhen
中国酿造
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2020, (6): 63
-68
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DOI: 10.11882/j.issn.0254-5071.2020.06.013
