同时蒸馏与固相微萃取法对酱油香气成分提取的比较研究
王军喜，赵莹，白卫东，钱敏，刘晓艳，赵文红
Comparison of extraction methods of aroma components from soy sauce by simultaneous distillation and solid-phase microextraction
WANG Junxi, ZHAO Ying, BAI Weidong, QIAN Min, LIU Xiaoyan, ZHAO Wenhong
中国酿造
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2020, (5): 201
-206
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DOI: 10.11882/j.issn.0254-5071.2020.05.039
