不同乳酸菌在毛酸浆发酵中的特性研究
朱丹，朱立斌，苗欣月，颜飞翔，牛广财，魏文毅，贾建
Characteristics of different lactic acid bacteria in Physalis pubescens fermentation
ZHU Dan, ZHU Libin, MIAO Xinyue, YAN Feixiang, NIU Guangcai, WEI Wenyi, JIA Jian
中国酿造
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2020, (5): 141
-146
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DOI: 10.11882/j.issn.0254-5071.2020.05.027
