三种红色酿酒葡萄品种果实酚类物质比较

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孙树霖，刘政海，张丽

Comparison of phenols in the fruit of three red wine grape varieties

SUN Shulin, LIU Zhenghai, ZHANG Li

中国酿造 . 2020, (4): 137 -141 . DOI: 10.11882/j.issn.0254-5071.2020.04.027